Blue Grass Quality Meats is recalling 121,083 pounds bacon and turkey breast items because they contain soy, an allergen that’s not declared on the product labels, according to the US Department of Agriculture’s Food Safety and Inspection Service.
The Cajun style items were produced between October 29, 2018 and November 19, 2019 with labels that read “P-7417” or “EST. 7417” inside the USDA mark of inspection. They were shipped to retail locations in Kentucky, Michigan, Ohio and West Virginia. It is possible the turkey products may have been offered as a sliced deli product.
There have been no reports of illness as a result of consumption of these products. Consumers are advised, however not to eat them.
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About the Author: Aisha K. Staggers is a writer, lecturer, political analyst and literary agent. She appears weekly for “Staggers’ State of Things” on the Dr. Vibe Show. Her work has been published by Paper Magazine, AfroPunk, The Spool, GREY Journal, MTV News, HuffPost, Blavity, Atlanta Blackstar, For Harriet, New York Review of Books and a host of other first-run publications and syndicated outlets. Find her on Twitter @AishaStaggers. For more of her work, check out her page here!