Campbell’s Soup Class Action Lawsuit Holds Marketing Allegations
By Consider The Consumer on July 9, 2018
July 2018 brought us a consumer class action lawsuit against the Campbell Soup Company. The Campbell Soup Class Action Lawsuit alleges that the company deceptively marketed their soup as having no added preservatives along with, being Made With Patience, Not Preservatives, however, according to the Campbell Soup Lawsuit complaint, their soups contain the preservatives citric acid and ascorbic acid. A full copy of the Campbell Soup Class Action:
Editor’s note on the Campbell’s Soup Class Action Lawsuit:
This piece is written about the recent Campbell’s Soup Lawsuit. If you are considered eligible to be among the class of consumers described in the class action, you may eventually be able to participate in receiving any compensation the court may award.
If you believe that what is alleged in the Campbell’s Soup class action has affected you, please don’t hesitate to reach out to us. We’d be happy to help you take a step in the right direction, fight this issue, and better enable you to join the consumer class action. If interested, please send an email to Outreach@ConsiderTheConsumer.com, find us on Twitter or Facebook, or even connect with us directly on our website! We look forward to hearing from you all.
The case can be searched for under the name: Cabrega et al v. Campbell Soup Co., Case No. 18-cv-3827, E. D. NY.
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